Traditional Cookery in Southern Africa – Desmond, Judy
$11.44
A collection of old and new recipes that are a mixture of traditional and improvisation but purely South African. From the early days of the Dutch settlers to modern times. Previous owner’s name on front fixed end paper. Small ink stamp on front fep. 193 Pages. Contents clean and binding firm. 1st Edition. Condition: Good+. Binding: Hardcover. Some light edge-wear to extremities.
Publisher: Books of Africa (Pty) Ltd
Date Published: Circa 1960
Publication Place: Cape Town
First Edition: Yes
Condition: Good+.
Binding: Hardcover. Some light edge-wear to extremities.
Additional information
| Weight | 700 g |
|---|
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