A Guide to Modern Cookery – Escoffier, A
$632.70
A pristine copy of the second edition of this classic cookery book. New green marbled end papers and original green stain to the page edges. A light touch of foxing to the prelims and lightly scattered throughout. 891 Pages. Second edition (revised and enlarged). Condition: Near fine. Binding: Hardcover. Rebound in green calf over marbled boards.
Publisher: William Heinemann
Date Published: 1909
Publication Place: London
Condition: Near fine.
Binding: Hardcover. Rebound in green calf over marbled boards.
Additional information
| Weight | 1700 g |
|---|
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