A comprehensive guide to the language of wine with detailed notes on the grape varieties for red and white wines cultivated in South Africa. Historical and descriptive notes on the estate wine producers, wholesale producers and co-operative wineries. Some light edge-wear and thumbing. 192 Pages. Second and Enlarged Edition. Condition: Good. Binding: Softcover. 242 Food & Wine
Publisher: A A Balkema
Date Published: 1984
Publication Place: Cape Town / Rotterdam
First Edition: Yes
Condition: Good.
Binding: Softcover.
Additional information
| Weight | 600 g |
|---|
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