A behind-the-scenes look at some of the world’s best restaurants, celebrating the unsung art of the restaurateur. The author owned L’Escargot in Soho during the 1980’s and for the past 21 years he has written The Restaurant Insider column in the Financial Times. 351 Pages. Contents clean and binding sound. First Edition. Condition: First Edition. Dust jacket: Very good. Mild edge-wear. Binding: Hardcover. Some mild edge-wear.
Publisher: Phaidon Press Limited
Date Published: 2012
Publication Place: London
First Edition: Yes
Condition: First Edition.
Binding: Hardcover.
Has Dust Jacket: Yes
Jacket Condition: Very good.
