“… can be regarded as the definitive work in English on the Cape Table.” Contents include origins of Cape cookery; methods of cooking; veldkos or food from the veld, etc. 160 Pages. Contents clean and binding sound. 1st Edition. Contents: Good. Binding: Hardcover. Some light edge-wear.
Publisher: W K Flesch & Partners
Date Published: 1976
First Edition: Yes
Condition: Good.
Binding: Hardcover. Some light edge-wear.
Dimensions: 26cm x 13cm x 2cm
Additional information
| Weight | 700 g |
|---|
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