Try Me. Sweetmaking – Beyers, Mrs A T

From the preface written by U M Brooke, Principal, Training School of Domestic Science, Johannesburg. ” The recipes are especially adapted to sweet making in this country… suitable for the High Veld.” A delight of a great number of housewives in South Africa. Recipes for a variety of fondants and creams, fruit sweets, fudges and toffees, caramels and nougat. The middle 6 pages have come loose from the staples. Age toning to pages. 72 Pages. A few small scattered specks of foxing. Condition: Fair+. Binding: Softcover. Thick card-wraps. Staplebound. Some edge-wear and light soiling of the covers. Creasing to the corners.

Publisher: Afrikaanse Pers Beperk
Date Published: 1936
Publication Place: Johannesburg

Condition: Fair+.
Binding: Softcover. Thick card-wraps. Staplebound. Some edge-wear and light soiling of the covers. Creasing to the corners.

Dimensions: 18cm x 12cm x 1cm