Traditional Cookery in Southern Africa – Desmond, Judy

A collection of old and new recipes that are a mixture of traditional and improvisation but purely South African. From the early days of the Dutch settlers to modern times. Some light cockling to top edges. Toning to top and fore-edges. 193 Pages. Contents clean and binding firm. First Edition. Condition: Fair to good. Binding: Hardcover. Edgewear to all extremities. Some rubbing.

Publisher: Books of Africa (Pty) Ltd
Date Published: Circa 1960
Publication Place: Cape Town
First Edition: Yes

Condition: Fair.
Binding: Hardcover. Edgewear to all extremities. Some rubbing.