The Professed cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. – Clermont, B


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SKU: 4975 Category: Tag:

Original boards with a new spine. Top corner of the title page has been removed as has a front fep.

Publisher: W. Davis
Date Published: 1776
Publication Place: London

Condition: Very Good
Binding: Full Leather

Additional information

Weight 1400 g