Preserving. – Higham, Mary

An extract – with additions – from “Household Cookery for South Africa.”

The author was the principal of the School of Domestic Science in Johannesburg. Some light soiling to a few of the pages. Contents include Jams, Marmalades, Jellies, Bottled Fruits and Vegetables, Pickles and Miscellaneous. Page 30 has an interesting piece on how to preserve eggs. Age-toning to the card-wraps with two closed tears to the front cover and lacking a small piece from the outer corner of the rear cover. 1st Edition. Condition: Fair. Binding: Softcover. Thick card-wraps which have come away from the staples. Edge-wear.

Publisher: The Specialty Press of S.A. Ltd
Date Published: Circa 1950s
Publication Place: Cape Town
First Edition: Yes

Condition: Fair.
Binding: Softcover. Thick card-wraps which have come away from the staples. Edge-wear.

Dimensions: 21cm x 13.5cm x 0.5cm