The sequel to “The Local”. Black and white plates by Edward Ardizzone. A look at the pubs of London post WWII. 126 Pages. Contents clean and binding sound. 1st Edition. Condition: Very good. Dust jacket: Very good. Some sunning to the spine with a small amount of loss at the head of the spine and top edge of front panel. Binding: Hardcover. Red cloth boards with mild edge-wear.
Publisher: Percival Marshall
Date Published: 1949
Publication Place: London
First Edition: Yes
Condition: Very good.
Binding: Hardcover. Red cloth boards with mild edge-wear.
Has Dust Jacket: Yes
Jacket Condition: Very good. Some sunning to the spine with a small amount of loss at the head of the spine and top edge of front panel.
Dimensions: 14.5cm x 22cm
Additional information
| Weight | 500 g |
|---|
Related products
-
Wiener Kochbuch – Gartler, Ignaz U. and Hikmann, Barbara
$105.90 Add to basket -
Wynbouwoordeboek / Wine Dictionary – None identified
$25.89 Add to basket -
650 Cookery Recipes – Duckitt, Hildagonda J (arranged by Mary Kuttel)
$19.41 Add to basket -
Nederburg. The First Two Hundred Years – Brooke Simons, Phillida
$23.53 Add to basket