Leipoldt’s Cape Cookery – Leipoldt, C Louis

From the fly-leaf: “… can be regarded as the definitive work in English on the Cape Table.” Contents include origins of Cape cookery; methods of cooking; veldkos or food from the veld, etc.   160 Pages.

Publisher: W K Flesch & Partners
Date Published: 1983

Condition: Good+
Binding: Hardcover. Green boards with edge-wear to extremities especially to the top corners of the front cover.
Has Dust Jacket: Yes
Jacket Condition: Good. Some edge-wear with foxing on the verso.
Dimensions: 26cm x 13cm x 2cm