Jewish Cook Book. – Grosberg Bellin, Mildred

According to the Jewish Dietary Laws

Contains not only favourite Jewish and American dishes but popular dishes of many countries. Includes a section devoted to menus for a week of each month, for the Jewish holidays, for Thanksgiving and buffet suppers, parties, campfires and picnics, and luncheon parties. Some insect nibbling to the fore-edges. 455 Pages. Contents clean. Binding sound. 9th Edition. Condition: Fair to good. Binding: Hardcover. Some edge-wear to boards. Discolouration marks to front board.

Publisher: Bloch Publishing Company
Date Published: 1950
Publication Place: New York

Condition: Fair to good.
Binding: Hardcover. Some edge-wear to boards. Discolouration marks to front board.