French Provincial Cooking – David, Elizabeth

Whether you are a beginner or an old hand in the kitchen, this is a great book to have on your kitchen shelf. Packed with information and recipes, spices and condiments. Previous owner’s name on front fixed end paper. Small mark on the front fep. Light thumbing to lower page edges. 519 Pages. Contents clean and tightly bound. Reprint: Condition: Good. Dust jacket: Good-. Some creasing and edge-wear. Binding: Hardcover. Pale turquoise cloth boards with maroon device on cover and spine. Gilt lettering. Some edge-wear to extremities. Bumping to spine edges.

Publisher: The Cookery Book Club
Date Published: 1966
Publication Place: London

Condition: Good.
Binding: Hardcover. Pale turquoise cloth boards with maroon device on cover and spine. Gilt lettering. Some edge-wear to extremities. Bumping to spine edges.
Has Dust Jacket: Yes
Jacket Condition: Good-. Some creasing and edge-wear.
Dimensions: 23.5cm x 16cm x 3.5cm