Reprint of the three classics of the kitchen which made Elizabeth David synonymous with good food: Mediterranean Food, French country cooking and Summer cooking. Some light pencil marginalia on a few pages as well as the rear end papers. Small stain mark to the page edges of the rear prelims. 640 Pages. Reprint. Condition: Good. Dust jacket: Good. Some edge-wear to all extremities. Hardcover. Mild bumping to spine edges.
Publisher: Grub Street
Date Published: 1999
Publication Place: London
Condition: Good.
Binding: Hardcover. Mild bumping to spine edges.
Has Dust Jacket: Yes
Jacket Condition: Good. Some edge-wear to all extremities.
Additional information
| Weight | 1100 g |
|---|
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