Die Suid Afrikaanse Kook-, Koek- en Resepte Boek – Dykman, E J (Mev)


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Text: Afrikaans. Three small tears on the frontispiece of Miss Dykman. Apart from the traditional cooking and baking recipes, there is a section on recipes for emergencies and illness; recipes for non-meat eaters; Treatment of animals; recipes for diseases and a couple of pages of useful recipes such as adding salt to lime to stop it rubbing off. Some mild foxing to prelims. Previous owner’s name to front fep.

Publisher: Paarl Drukpers Maatskappy
Date Published: 1956
Publication Place: Paarl

Condition: Good.
Binding: Hardcover. Cloth boards. A few white marks on the rear board. Sunning to the spine. Some light edge-edgewear. Staplebound.

Additional information

Weight 700 g