“… can be regarded as the definitive work in English on the Cape Table.” Contents include origins of Cape cookery; methods of cooking; veldkos or food from the veld, etc. 160 Pages. First Edition. Condition: Good. Dust jacket: Good. Self-adhesive covering. Binding: Hardcover. Some light edge-wear.
Publisher: W K Flesch & Partners
Date Published: 1976
Publication Place: Cape Town
First Edition: Yes
Condition: Good.
Binding: Hardcover.
Has Dust Jacket: Yes
Jacket Condition: Good.
Dimensions: 26cm x 13cm x 2cm
