Traditional Cookery in Southern Africa – Desmond, Judy

A collection of old and new recipes that are a mixture of traditional and improvisation but purely South African. From the early days of the Dutch settlers to modern times. Previous owner’s name on front fixed end paper. Small ink stamp on front fep. Toning to the verso of the Contents page and Page 1 caused by a newspaper article. 193 Pages. Contents clean and firmly bound. 1st Edition. condition: Good. Binding: Hardcover. Edge-wear to extremities. 5mm closed tear at the top edge of spie.

Publisher: Books of Africa (Pty) Ltd
Date Published: Circa 1960
Publication Place: Cape Town
First Edition: Yes

Condition: Good.
Binding: Hardcover. Edge-wear to extremities. 5mm closed tear at the top edge of spie.