Traditional Cookery in Southern Africa – Desmond, Judy

R275.00

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1 in stock

SKU: 309350 Categories: , Tag:

A collection of old and new recipes that are a mixture of traditional and improvisation but purely South African. From the early days of the Dutch settlers to modern times. Label to front fixed end paper. Contents clean and binding firm. 193 Pages. First Edition. Condition: Fair. Binding: Hardcover. Lacks the upper part of the spine with splitting to the sides. Edge-wear to extremities.

Publisher: Books of Africa (Pty) Ltd
Date Published: Circa 1960
Publication Place: Cape Town
First Edition: Yes

Condition: Fair.
Binding: Hardcover.