The origin of South Africa’s culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
Historical South African recipes with the context of where they came from.1st edition. Book Condition: Good. Cut corner on title page with signed note to previous owner written in blue pen. Jacket Condition: Very Good
Publisher: C. Struik Publishers
Date Published: 1977
Publication Place: Cape Town
First Edition: Yes
Condition: Good. Cut corner on title page
Binding: Hardcover
Jacket Condition: Very Good
