The Cape Kitchen. – Cook, Mary Alexander

A description of its position, lay-out, fittings and utensils

A fascinating account of how the old kitchens of the Cape were built and fitted out. Insights into accounts of old methods and utensils from brandsolders and hearth irons to soap and candle-making items. Small bookseller’s label on front fixed end paper. Toning to the front and rear feps. Foxing to top-edge. 112 Pages. Contents clean and binding tight. 1st Edition. Condition: Good+. Dust jacket: Good-. Edge-wear. 2 x 1cm closed tears to top edge. Sunning to spine. Rubbing to folds and rear cover. Some light soiling to covers. Foxing to verso with a tide mark on the lower edge.

Publisher: Stellenbosch Museum
Date Published: 280
Publication Place: Stellenbosch
First Edition: Yes

Condition: Good+.
Binding: Hardcover. Some edge-wear.

Jacket Condition: Fair+. Edge-wear. 2 x 1cm closed tears to top edge with creasing. Sunning to spine. Rubbing to folds and rear cover. Some light soiling to covers. Foxing to verso with a tide mark on the lower edge.
Dimensions: 27cm x 21cm x 1.3cm