One of the most popular cookbooks of the 18th century. The first edition appeared in 1747, this new edition, 1770. vi, (20) contents, (4) contents of the appendix, 384 pp, with additions and appendix, (24) index. Rebacked with a new spine, original calf boards preserved. Previous owner’s inscriptions to the front pastedown, repair to the gutter with possible new endpaper. Some stains to a few pages as would be expected.
Publisher: W. Straham (et al)
Date Published: 1770