Leipoldt’s Cape Cookery – Leipoldt, C Louis

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From the fly-leaf: “… can be regarded as the definitive work in English on the Cape Table.” Contents include origins of Cape cookery; methods of cooking; veldkos or food from the veld, etc. 160 Pages. Reprint. Condition: Good to very good. Binding: Hardcover. Some edge-wear to extremities.

Publisher: W K Flesch & Partners
Date Published: 1989

Condition: Good to very good.
Binding: Hardcover. Some edge-wear to extremities.

Dimensions: 26cm x 13cm x 2cm

Additional information

Weight 700 g