La Cuisine Décorative Moderne. Dressages et Formules Pour l’ Exécution – Morin, Victor


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Cent Pièces Illustrées et Annotèes avec prèface par Catillon-Plessis et Introduction Historique.

Original card wraps slightly worn. 99 illustrations of decorative dishes. Some pages of the text uncut. Some light foxing. Calling card of Victor Boudard, chef at the Cathay Hotel, Shanghai, enclosed.

Publisher: Bibliothéque de Art Culinaire

Publication Place: Paris

Dimensions: 29.5 x 19.5cm

Additional information

Weight 500 g