Roots of traditional African food culture
A glimpse into the home and hearth of the African depicting traditional behaviour patterns associated with indigenous food habits and practices. Easy to follow recipes are adapted to modern cooking methods. Usual library date-sheets and pockets removed from first free end page. Plastic covering is adhered to the book with clear tape. Purple ‘Cancel’ stamp on the verso of the title page which has stained onto the Contents page. There is also a school stamp on the last index page. 182 Pages. 1st Edition. Condition: Good. Dust jacket: Good. 6cm x 6cm label from a school library on rear panel. Binding:Hardcover. Some edge-wear.
Date Published: 1982
Publication Place: Durban
First Edition: Yes
Binding: Hardcover. Some edge-wear.
Has Dust Jacket: Yes
Jacket Condition: Good. 6cm x 6cm label from a school library on rear panel. Sunning to spine.
Dimensions: 4to. 28cm x 21.5cm x 2cm