Special reference to identification, classification, preparation and nutritive value of the respective food.
Treatise devoted to the agricultural practices and foods of the Pedi. Illustrations and b&w photographs at the rear. 278 Pages. Contents clean and binding firm. Condition: Good-. Binding: Hardcover. Cloth boards with edge-wear, some fraying to extremities. Sunning with a circular stain on the front cover. Header torn and lacks a piece of the cloth.
Publisher: Witwatersrand University Press
Date Published: 1959
Publication Place: Johannesburg
First Edition: Yes
Condition: Good-.
Binding: Hardcover. Cloth boards with edge-wear, some fraying to extremities. Sunning with a circular stain on the front cover. Header torn and lacks a piece of the cloth.
Additional information
| Weight | 1100 g |
|---|
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