Food From The Veld. – Fox, Francis William & Young, Marion Emma

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Edible wild plants of southern Africa botanically identified and described.

Describing over 1000 plants which are known to be eaten in southern Africa. From herbs and fruits to roots and tubers providing food or water during times of famine or in desert areas. Includes common names in all southern African languages. Numerous illustrations with some b&w photographs. Previous owner’s name on title page. Some mild foxing to top edges. 399 Pages. Contents clean and binding sound. Reprint. Condition: Fair to good. Binding: Softcover. Edge-wear to extremities. Sunning to spine. Discolouration mark to front cover.

Publisher: Delta Books (Ptd) Ltd
Date Published: 1983
Publication Place: Johannesburg
First Edition: Yes

Condition: Fair to good.
Binding: Softcover.

Additional information

Weight 1600 g