Food From The Veld. – Fox, Francis William & Young, Marion Emma

Edible wild plants of southern Africa botanically identified and described.

Describing over 1000 plants which are known to be eaten in southern Africa. From herbs and fruits to roots and tubers providing food or water during times of famine or in desert areas. Includes common names in all southern African languages. Numerous illustrations with some b&w photographs. Some light foxing to top edge. 399 Pages. Contents clean and binding sound. 1st Edition. Condition: Very good. Dust jacket: Very good. Some light sunning to top edge. Some mild edge-wear. Hardcover. Boards in very good condition.

Publisher: Delta Books (Ptd) Ltd
Date Published: 1982
Publication Place: Johannesburg
First Edition: Yes

Condition: Very good.
Binding: Hardcover. Boards in very good condition.
Has Dust Jacket: Yes
Jacket Condition: Very good. Some mild edge-wear. Some light sunning to top edge.