A guide to the South African rock lobster and its capture
The author shares his many years of diving experience and detailed knowledge of the habits of crayfish. Well illustrated with colour photographs and drawings with detailed text on the subject matter. Includes a chapter on the preparation and cooking of crayfish and other seafoods. 112 Pages. Contents clean and binding sound. 1st Edition. Condition; Very good. Binding: Hardcover. Some light sunning to spine and front board.
Publisher: C Struik
Date Published: 1983
Publication Place: Cape Town
First Edition: Yes
Condition: Very good.
Binding: Hardcover. Some light sunning to spine and front board.