Cooking Manual. Practical directions for economical every-day cookery. – Corson, Juliet

“A good cook never wastes”. This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. New endpapers. Some marginalia to pages 22 and 23. Foxing and toning to page edges. Light soiling marks to some of the pages. 144 pages. Binding sound. 1st Edition. Condition: Fair to good. Binding: Hardcover. Cloth boards with some soiling. Edge-wear to extremities. Closed tear to header.

Publisher: Dodd, Mead & Company
Date Published: 1877
Publication Place: New York
First Edition: Yes

Condition: Fair to good.
Binding: Hardcover. Cloth boards with some soiling. Edge-wear to extremities. Closed tear to header.