Illustrated edition of the earliest cookery book published in South Africa, in 1890. Recipes such as Brandied Figs, Cape Blatchang, Sea-weed Blancmange or Walnut Konfyt. Small bookseller’s label on front fixed end paper. Fascinating photographs of bygone kitchen equipment. 111 Pages. Contents clean and tightly bound. New illustrated Edition. Condition: Very good. Dust jacket: Good. Some creasing and edge-wear. Binding: Hardcover. Gilt lettering and device.
Publisher: David Philip Publishers
Date Published: 1973
Publication Place: Cape Town
Condition: Very good
Binding: Hardcover. Gilt lettering and device.
Has Dust Jacket: Yes
Jacket Condition: Good. Some creasing and edge-wear.
Dimensions: 24.5cm x 18.5cm x 1.5cm