Food Culture of the First Humans on Planet Earth.
A beautifully illustrated book about what our earliest human ancestors ate and how they prepared the variety of flora and fauna around them. The contents are in 5 parts. Part 1: Roots of the first human; Part 2: Veld food; Part 3: Games and fish; Part 4: Herds and flocks; and Part 5: History, nutritional value and conservation of the Khoi-Khoin veld-food plants. 232 Pages. 1st Edition, First Print. Condition: Near fine No dust jacket. Binding: Hardcover. Illustrated boards.
Publisher: Penstock Publications
Date Published: 2015
Publication Place: Hermanus
First Edition: Yes
Condition: Near fine
Binding: Hardcover. Illustrated boards.
Jacket Condition: No dust jacket
Dimensions: 4to oblong. 36.5cm x 26.5 x 2cm