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If you would like to collect this book from the shop in Kalk Bay, please email or phone us to make arrangements.

SKU: 304212|~CSV~|David, Elizabeth|~CSV~|Elizabeth David Classics|~CSV~||~CSV~|Grub Street|~CSV~||~CSV~|1999|~CSV~|Reprint of the three classics of the kitchen which made Elizabeth David synonymous with good food: Mediterranean Food, French country cooking and Summer cooking. Some light pencil marginalia on a few pages as well as the rear end papers. Small stain mark to the page edges of the rear prelims. 640 Pages. Reprint. Condition: Good. Dust jacket: Good. Some edge-wear to all extremities. Hardcover. Mild bumping to spine edges. |~CSV~||~CSV~|150|~CSV~|Food & Wine|~CSV~||~CSV~|a|~CSV~|Food & Wine|~CSV~||~CSV~|1100|~CSV~|London|~CSV~|Hardcover. Mild bumping to spine edges.|~CSV~|Book|~CSV~|Good.|~CSV~||~CSV~||~CSV~||~CSV~|Y|~CSV~|Reprint.|~CSV~|N|~CSV~|Minton, John|~CSV~|Good. Some edge-wear to all extremities.|~CSV~|N|~CSV~||~CSV~| Tag: