Food From The Veld. – Fox, Francis William & Young, Marion Emma

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Edible wild plants of southern Africa botanically identified and described.

Describing over 1000 plants which are known to be eaten in southern Africa. From herbs and fruits to roots and tubers providing food or water during times of famine or in desert areas. Includes common names in all southern African languages. Numerous illustrations with some b&w photographs. A spot of foxing to top edge. Previous owner’s name and some foxing on verso of front cover. 399 Pages. Reprint. Condition: Good. Binding: Softcover. Some light edge-wear. Sunning to spine.

Publisher: Delta Books (Ptd) Ltd
Date Published: 1983
Publication Place: Johannesburg

Condition: Good.
Binding: Softcover. Some light edge-wear. Sunning to spine.

Additional information

Weight 1500 g