A Guide to the Formation and Management of the Kitchen, Fruit, and Flower Gardens, and the Cultivation of Conservatory Greenhouse, and Stove Plants; with a Copious Calendar of Gardening Operations, and Select Lists of Plants, Fruits, and Vegetables. New edition, revised and extended by Thomas Moore. With 32 full page plates and numerous illustrations in the text. Half green calf over cloth covered boards. Light wear to the binding and foxing to the prelims. Revised edition Very good Hardcover
Publisher: Blackie & Son
Date Published: 1878
Publication Place: London
Condition: Very good
Binding: Hardcover
Dimensions: 18 x 26cm
Additional information
| Weight | 3000 g |
|---|