The South African Cookery Book For Hostess & Chef
Foreword by Mr J.J. Hoffmann, President of the Federated Hotel Associations of Southern Africa. Classic South African cookbook. First Edition. Condition: very good – slight foxing to front and back board as well as pages. Jacket condition: good – edge wear, close tear to spine of 7cm, foxing to front and back panel, unclipped. Hardcover binding.
Publisher: Howard Timmins
Date Published: 1965
Publication Place: Cape Town
First Edition: Yes
Condition: very good – slight foxing to front and back board as well as pages.
Binding: Hardcover
Has Dust Jacket: Yes
Jacket Condition: good – edge wear, close tear to spine of 7cm, foxing to front and back panel, unclipped.
Dimensions: 8vo. 153 pg.
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