A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties – Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom – Prepared Also as a Handbook and Work of Reference for the Daily Use of Practical Cheese-Makers in Cheese Factory Operations.
Contains b&w illustrations and diagrams. A book on the practice of cheese making. First Edition. Condition: good – edge wear and slight sunning to front board, pencil marginalia throughout of prior owner, ink stamp to front paste down endpaper, tide marks to front and back board. Hardcover binding.
Publisher: Orange Judd Publishing Company Inc.
Date Published: 1927
Publication Place: New York
First Edition: Yes
Condition: good – edge wear and slight sunning to front board, pencil marginalia throughout of prior owner, ink stamp to front paste down endpaper, tide marks to front and back board.
Binding: Hardcover
Dimensions: 8vo. 374 pg.
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