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SKU: 10420|~CSV~|Mary Higham|~CSV~|Household Cookery for South Africa|~CSV~||~CSV~|The Speciality Press of SA Ltd.|~CSV~|1917|~CSV~|1917|~CSV~|School of domestic science, Johannesburg. (First class diplomee, plain and high-class cookery, English Board of Education). Ex-church library with pocket and date sheet tipped in at the rear.|~CSV~||~CSV~|260|~CSV~|Food & Wine|~CSV~||~CSV~|d|~CSV~|Food & Wine|~CSV~||~CSV~||~CSV~|Johannesburg|~CSV~|Hardcover. Edge-wear and marks to illustrated cloth covered boards. Cockling to rear board.|~CSV~|Book|~CSV~|Fair. Missing prelims with split at front paste-down. Long split to 2nd and 3rd last pages at the spine. Staining to some pages between Pg 148 to Pg 227. Scattered marks throughout. Cockling to top of pages.|~CSV~||~CSV~||~CSV~||~CSV~|N|~CSV~||~CSV~|N|~CSV~||~CSV~||~CSV~|N|~CSV~|8vo. 355pp|~CSV~|

Additional information

Weight 1400 g