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SKU: 4975|~CSV~|Clermont, B|~CSV~|The Professed cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy.|~CSV~||~CSV~|W. Davis|~CSV~|1776|~CSV~|1776|~CSV~|Original boards with a new spine. Top corner of the title page has been removed as has a front fep.|~CSV~||~CSV~|6800|~CSV~|Food & Wine|~CSV~||~CSV~|d|~CSV~|Food & Wine|~CSV~||~CSV~||~CSV~|London|~CSV~|Full Leather|~CSV~|Book|~CSV~|Very Good|~CSV~||~CSV~||~CSV~||~CSV~|N|~CSV~|Third Revised and Enlarged Edition|~CSV~|N|~CSV~||~CSV~||~CSV~|N|~CSV~||~CSV~|