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SKU: 4972|~CSV~|Briggs, Richard|~CSV~|The English Art of Cookery, According to the Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of thirty- Eight Chapters|~CSV~||~CSV~|J Connor|~CSV~||~CSV~||~CSV~|Rebound in full calf, with gilt titles to the spine. This edition is not dated but is c.1790. xxiv, 533 and 24 pages of 'Bill of Fare' to the rear. Some age toning to the pages but generally all very good.|~CSV~||~CSV~|6500|~CSV~|Food & Wine|~CSV~||~CSV~|d|~CSV~|Food & Wine|~CSV~||~CSV~||~CSV~|York|~CSV~|Full Leather|~CSV~|Book|~CSV~|Very Good|~CSV~||~CSV~||~CSV~||~CSV~|N|~CSV~|New Edition|~CSV~|N|~CSV~||~CSV~||~CSV~|N|~CSV~||~CSV~|

Additional information

Weight 1400 g